When it comes to marketing in Japan, I strongly encourage you to do a comprehensive review of your brand in light of local market conditions. You're not in Kansas any longer, Dorothy.
The most fundamental questions must be re-asked: What market need are you trying to address? Who is the target? How and when will the brand be used?
This process forces you to discover important blind spots—you may soon learn (and be shocked) that you had been relying on certain unfortunate assumptions that diminished your ability to maximize profits in Japan.
The product category of soups offers an easy-to-understand example.
If you are from the United States, chances are that you mainly eat soups for lunch, dinner and the occasional snack.
However, Japanese consumers enjoy soups on all of these eating occasions, plus one—breakfast.
It turns out that what is considered "normal" in terms of foods for specific occasions is largely based in cultural traditions.
Many a foreign visitor has been stunned to discover that traditional Japanese breakfast foods include baked fish, dried seaweed, malodorous fermented beans, pickles, miso soup and green tea.
Equally, some Japanese travelers are absolutely confounded when their American hosts serve up a breakfast menu of cold cereal and milk, or worse, doughnuts.
To the average American, baked fish and soup are lunch or dinner foods.
To the average Japanese, doughnuts are an after-dinner dessert or a snackfood.
The lesson is, don't assume anything. Ask your Japanese colleagues, or better yet, conduct detailed marketing research. Just because you'd rather have a bagel than soup for breakfast doesn't mean that the same goes for the Japanese consumer.
Since almost everyone in Japan has had miso soup in the morning, of course it makes sense for soup manufacturers to target breakfast time as a crucial usage occasion. International soup manufacturers Campbell's and Knorr know this full well and their Japanese marketing efforts reflect it.
In the Knorr tomato soup ad above, a girl wearing pajamas walks down the hall of her apartment, goes into the kitchen, boils some water, makes some instant Knorr soup, (cut to ingredient sizzle shot), and then she eats it and smiles.
There's nothing particularly ground-breaking going on here. It's a good workmanlike ad that leaves viewers with a warm, positive impression. The point, as far as international marketers should be concerned, is that the brand invested in a ad for a specific usage occasion, and that that usage occasion is not one that would be traditionally considered in, say, a North American market.
You can watch the ad by going here and clicking on one of the blue buttons beside the closeup image of the girl holding the large white mug (left button is broadband, right button is narrowband).
* Need more information on this subject? Click here.